A friendly, proficient team
Our team share our ethos of promoting individuality, dignity, privacy and choice. They are hand picked for their ability to put our clients’ needs first – a St Ives Lodge trait which has enabled us to build the excellent reputation we have today.
We support our staff to receive specialist training. Through our comprehensive staff development plan, they are able to keep up-to-date with modern, well researched, evidence-based practice, giving our clients confidence they are in safe hands.
Delicious, nutritious meals
Meal times at St Ives Lodge are an important part of the day for both nutritional and social reasons. From made to order breakfast to enticing cakes and succulent roasts, our chefs prepare all meals on-site, daily. A qualified dietician ensures the options are well balanced and offer variety.
The menu is changed regularly to make use of seasonal and locally sourced produce. It is designed to be flexible, enabling residents’ preferences and dietary requirements to be incorporated where possible.
A broad range of activities
At St Ives Lodge we encourage our residents to maintain their hobbies and enhance their quality of life through social interaction. Our on-site Activities Co-ordinator organises a wide range of stimulating activities daily.